In Good Spirits: The Rise of Craft Brewers and Distillers in Pennsylvania & Ireland
UPDATE: STANDING ROOM ONLY!
Click HERE for IrishCentral.com coverage of our event.
If you need to process payment, please click “Buy Now”
We will feature a panel discussion and question and answer session moderated by George Latella, Saint Joseph’s University, with both Pennsylvania and Irish industry experts including:
– Eve-Anne McCarron, Donegal Local Enterprise Office (responsible for The Food Coast Initiative)
– John Teeling of Teeling Whiskey
– Andrew Auwerda, President & Co-Founder of Philadelphia Distilling
– John Cooper, Co-Founder of Mountain Laurel Spirits (Dad’s Hat Rye)
Our panel discussion will be followed by a tasting session complete with a Philadelphia-themed menu of heavy hors d’oeuvres featuring Teeling Whiskey, Baronscourt Brewing Co., The Muff Liquor Company, Lough Mask Distillery, Powers Irish Whiskey, Dad’s Hat Rye Whiskey, and Manatawny Still Works. Also featured at our event will be “The Beer and Booze Broz” podcast by KYW Newsradio!
Click HERE to view a list of registered guests.
Sponsorship Opportunities Available! Click HERE for more information.
The Skyline Terrace at The Free Library of Philadelphia
1901 Vine Street, Philadelphia, PA 19103
Directions & Parking
Click HERE for more information.
5.30 pm: Registration and networking
6.00 pm: Welcoming remarks and panel discussion
6.45 pm: Question & Answer session
7.00 pm: Tasting Session and networking reception
8.30 pm: Conclusion of formal program
Dress Code Business/Business Casual
Registration – CLOSED! (Members are welcome to register guests at the member rate.)
Please register by Tuesday, May 14th
All reservations binding unless cancelled by Tuesday, May 14th
Questions? Email Alanna Barry-McCloskey at firstname.lastname@example.org or call/text 215-772-3101.