Meeting the Food on Demand challenge of today’s connected consumers – Tuesday, October 14th, 2014
Saint Joseph’s University Food Marketing Department is pleased to host the 9th annual Food Industry Summit. These continue to be challenging times for the Food Industry. Communicating and conducting business with our customers and consumers is changing at a rapid pace, demanding major shifts in Marketing dollars. Understanding how they think and shop is critical.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights on the “Food on Demand” consumer and how retailers and manufacturers are leveraging marketing and technology to make things happen at retail. The topic for 2014 is “Great Food Marketers meeting the Food on Demand challenge of today’s connected consumer”. Come hear how some of the best food brands are handling this topic.
The presentations are followed by a question and answer period. There is also plenty of time to network in the morning, lunch, and afternoon.
Click HERE to register.
Speakers include:
| Wakefern | Joe Sheridan, President and Chief Operating Officer |
| Kings/Balducci’s | Judy Spires, President and CEO |
| Marriott | Brad Nelson, Vice President Culinary and Global Corporate Chef |
| Dietz & Watson | Louis Eni, CEO |
| Kraft | Barry Calpino, Vice President Breakthrough Innovations |
| Ulive/Food Network | Jeff Greenhouse, Director of Marketing |
| IRI | Carl Edstrom, Principal Segmentation and Survey Solutions |
