Aramark’s 20 by 20 initiative exceeding target goals

The company’s commitment to reducing calories, saturated fat and sodium by 20 percent while increasing fruits, vegetables and whole grain by 20 percent by 2020 saw more than expected gains in its first year.

Aramark’s Healthy for Life 20 By 20 initiative, launched in partnership with the American Heart Association (AHA) several years ago, exceeded its target goals by about a hundred percent in its first year, generating confidence that the program can meet its commitment to achieve a 20 percent reduction in calories, saturated fat and sodium, as well as a 20 percent increase in fruits, vegetables and whole grains across its menus by 2020.

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